The good news is that grinding whole spices is fast, easy and an aromatic experience you won’t forget and might even become obsessed with. There are two easy ways to grind spices: first, a mortar and pestle. Or use a spice grinder. To grind spices, you basically need 2, maybe 3 things. 1) A pan...Read More

Making a really good quesadilla is a life skill that everyone should have. This recipe is simple—seasoned ground beef + melty Monterey jack + avocado—and almost every element can be substituted or skipped. INGREDIENTS vegetable oil 1 tbsp.  onion, finely chopped1 lb.  ground beef1/2 tsp.  ground chili powder1/2 tsp.  ground paprika1/2 tsp.  ground cumin Kosher salt Freshly...Read More

No matter our level of culinary expertise, we’ve all experienced kitchen disasters at one time or another. 1. Your Cake is stuck in a Pan If you encounter a situation in which the cake you made has refused to come out of the pan, all you need to do is just dump it in a...Read More

Fried chicken has already had several well-publicized moments during the course of this endless comfort-food boom, and now it seems to be experiencing another one. If you don’t believe us, try Chicken Express which is serving mouth-watering Arabian broast that opened not long ago at Noor Jahan Road, near the Cock n Bull restaurant. They...Read More