Looking for gluten-free recipes? There are plenty of gluten-free foods that you can enjoy and Smoky sausage and butternut lasagna is one of them. Also, make sure you use gluten free sausages for this recipe. Ingredients olive oil 1 tbspherby sausages 4, skins removedonion 1, small, finely choppedhot smoked paprika 1 tspchopped tomatoes 400g tinbasil a handful of leaves, choppeddouble cream,...Read More

For many food lovers, nothing beats the smell of freshly baked bread. Bake your own loaf or visit your local bakery for their best dough. Real Bread Week runs until March 3rd. Pair with your favourite honey, jam or other condiments.Read More

It’s celebrated 47 days before Easter Sunday to encourage families to clear out the cupboard and use up items such as eggs, milk and sugar before Lent.Read More

Pizza Day made its way into the stomachs and hearts of pizza lovers in Italy in the 10th century.                 Fun fact:  Italian Queen Margarita of Savoy, visited Naples on a royal visit in 1889. Two chefs presented her with a pizza resembling the colours of the Italian flag, red (tomato), white (mozzarella and green (basil)....Read More

World Nutella Day was first celebrated in 2007 thanks to food blogger, Sara Rosso’s love for the product. Fans embraced the day as the perfect excuse to down a tub of their favourite hazelnut spread. It has been a global phenomenon since. We can ‘nut tella’ you enough how much this day means to us,...Read More

Whether you’re a sucker for sweet, savory or sauce-filled pies, pie day ensures everyone has a good excuse to indulge. The annual celebration started in Colorado in the mid 70’s, when engineer Charlie Papazian declared his own birthday to be National Pie Day. The American Pie Council later sponsored the day in 1986, but everyone...Read More

People have been using hot spices in recipes worldwide for thousands of years. Cayenne pepper, for example, is a staple spice used in Thai, Cajun, Russian and Tex Mex cuisines. This red-hot day honors the world’s chilli heads, heat-loving gourmands and daredevils. Test just how much heat your taste-buds can handle! Bring a little spice...Read More

This White Chicken Karahi is creamy, savoury and just super delicious. I mean we’re talking about a spicy, creamy chicken curry, what’s there not to like? Ingredients 500 grams bone-in chicken you may also use boneless chicken cubes3-4 tablespoons oil1/2 tablespoon ginger garlic paste4 green chillies grinded into a pasteSalt to taste3/4 cup yogurt1 teaspoon black pepper freshly ground is best, but you may also use powder1 teaspoon roasted cumin...Read More

Margherita Pizza is to many the true Italian flag. Named after the Queen of Naples, Margherita was created resembling the colors of the Italian flag, red (tomato), white (mozzarella) and green (basil) by chef Raffaele Esposito of Pizzeria Brandi and his wife. Since then the classic Margherita pizza with mozzarella cheese and basil leaves has...Read More

The chicken in this dish is lightly poached in sake, soy and sugar for an authentic Japanese flavour. INGREDIENTS 20g dried shiitake mushrooms1/2 cup (125ml) sake1/4 cup (60ml) light soy sauce1 1/2 teaspoons caster sugar2 cups (500ml) Massel Chicken Style Liquid Stock2 x 180g chicken breast fillets1 bunch bok choy or choy sum270g packet soba noodles150g enoki...Read More