Try this easy, sticky Asian-style teriyaki chicken for a speedy weeknight supper – it takes just 20 minutes to make! Serve it with sticky rice and steamed greens. Ingredients 2 tbsp toasted sesame oil6 skinless and boneless chicken thighs, sliced2 large garlic cloves, crushed1 thumb-sized piece ginger, grated50g runny honey30ml light soy sauce1 tbsp rice wine vinegar1 tbsp sesame seeds , to serve4 spring onions, shredded, to servesticky rice, to servesteamed bok...Read More