The chicken in this dish is lightly poached in sake, soy and sugar for an authentic Japanese flavour. INGREDIENTS 20g dried shiitake mushrooms1/2 cup (125ml) sake1/4 cup (60ml) light soy sauce1 1/2 teaspoons caster sugar2 cups (500ml) Massel Chicken Style Liquid Stock2 x 180g chicken breast fillets1 bunch bok choy or choy sum270g packet soba noodles150g enoki...
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