World-renowned chocolatier and pastry chef is here at COTHM to offer recreational desserts and baking classes. The second last class of the series was conducted today, 11th August of Modern Desserts. The workshop was specifically designed for the students who want to initiate a career in the food and beverage industry, professionals looking to upgrade...Read More
Exquisite, dainty, and colorful chocolates tiered COTHM’s baking kitchen Wednesday morning as European trained chef looked on to conduct the most awaited Chocolate Workshop. The class allowed the attendees to explore all the facets of chocolate making. The world-class chocolate in the hands of the internationally acclaimed chocolatier and pastry chef proved wonders. Led by...Read More
COTHM Lahore campus, in partnership with International Chocolate and Pastry Academy, is organizing a series of premium workshops on Modern Desserts, Chocolate Making, Oriental Sweets, International Pastry, and Sugar Art. The first workshop of the series was conducted today of Oriental Sweets. The inaugural session was also attended by a notable motivational speaker, Mr. Qasim...Read More
COTHM has brought a special Ramzan transmission for its viewers this year. With the hope of encouraging the virtues of patience and sensitivity towards others, the special Ramazan transmission features a number of aspiring chefs, giving them the exposure, confidence and opportunity to celebrate their skills and talent. Notably, the show focuses more on iftar...Read More
Armed with pots and pans, Team COTHM Pakistan took home 1 silver and 7 bronze medals in the Emirates Salon Culinaire. Held from 4th to 6th April, the event saw the participation of more than 150 Professional 00chefs from more than 10 nations. Notably, students from COTHM Karachi had the privilege to compete with international...Read More
Passion is a fundamental requirement when pursuing a career in chocolate, and when that passion is backed by the opportunities such as an experience to work with international chocolatiers as Pakistan’s first ever Chocolate and Pastry Academy kicked off. Speaking on the occasion, Mr Ahmad Shafiq said, “Just like they say a great book has...Read More
Shelf Life : Immediately. Yield : 1 portion. Prep. Time: 18 Mins. QtnUnitsItem & Brand Name140gXBeef Mince 40gXWhite onion 8gXGarlic 15gXDijon Mustard1pcsXEggs 8gXSalt 5gXCrush Blackpepper5gXParsely 1pcsXSmoke Chedder Cheese Slice 25gXButter 1pcsXBurger Bun 60gXTomatoes 30gXIce berg20gXMayonise 20gXKetchup Method 1 Take Mince add salt n pepper then add mustard.2 Saute Chopped onion add to the mince then add a whole egg into the mixture checked its seasoning3 Make...Read More
Cooking has always been a part of our life weather centuries back or in modern days. As the passage of time many types of cooking methods has been used. Food has always been cooked by the application of heat, which may be either moist or dry. While it is true that the art of cooking...Read More
No matter our level of culinary expertise, we’ve all experienced kitchen disasters at one time or another. 1. Your Cake is stuck in a Pan If you encounter a situation in which the cake you made has refused to come out of the pan, all you need to do is just dump it in a...Read More
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