COTHM has general minimum entry requirements which all students must meet before they register with us. At the point of registration onto the first year of a degree, we require you to complete Matric/ O-level.
The Certificate in Professional Cookery, is a comprehensive training program with a specific focus on the modern Culinary Arts. Three months of intense hands-on training combined with conceptual theoretical and practical knowledge prepares students for a rewarding career in the hospitality sector. The program has been designed with a view to integrating diverse skills to impart knowledge of various international cuisines. Students also learn skills vital to their success in the industry, including nutrition, food preparation and sanitation principles. The learning outcome of this program equips the students with a high level of capability to perform in the most competitive professional environment internationally. The program has been designed with a view to integrating diverse skills to impart knowledge of various international cuisines. Students also learn skills vital to their success in the industry, including nutrition, food preparation and sanitation principles. The learning outcome of this program equips the students with a high level of capability to perform in the most competitive professional environment internationally.
The Certificate in Professional Cookery is a comprehensive training program with a specific focus on the modern Culinary Arts. Three months of intense hands-on training combined with conceptual theoretical and practical knowledge prepares students for a rewarding career in the hospitality sector. The program has been designed with a view to integrating diverse skills to impart knowledge of various international cuisines. Students also learn skills vital to their success in the industry, including nutrition, food preparation and sanitation principles. The learning outcome of this program equips the students with a high level of capability to perform in the most competitive professional environment internationally.
Completing a culinary course from COTHM leads the graduates to further study pathways in the field of culinary arts. Our international office guides the students as to pursue their study in the renowned affiliated culinary school of their choice in all regions of the world.
| TERM 1 | |
|---|---|
| NUMBER | COURSE TITLE |
| 1 | Introduction about cooking |
| 2 | Cutting styles |
| 3 | Stocks, sauces & cooking methods |
| 4 | Food Safety & hygiene |
| 5 | Kitchen tools, Terminology, Kitchen equipment |
| 6 | Chinese Cuisine |
| 7 | Thai Cuisine |
| 8 | Pakistani Cuisine |
| 9 | Continental Cuisine |
| 10 | Baking |
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