Chocolate Haystacks


You need Ingredients

sea salt (optional)

1 cup toasted nuts (your preference of almonds, peanuts, cashews, or pistachios)

2 cups chowmein noodles

24 ounces chocolate chips (your preference for milk, semi-sweet or dark)


  • Prepare two sheet pans with parchment paper. Set aside.
  • Melt chocolate chips according to package instructions. Add chow mein noodles and nuts to the melted chocolate and carefully combine until noodles and nuts are well-coated with the chocolate.
  • Heap teaspoons full of mixture and drop onto parchment paper and allow to cool. Sprinkle with sea salt, if desired.
  • You may also into the freezer for 10 minutes to firm more quickly, if desired.
  • Serve or store in an airtight container.

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