How can I become a professional chef?
A culinary college education offers unparalleled preparation for becoming a professional chef. Along with building a practical, hands-on skill foundation in food, you will also learn about business, leadership, working as a team, menus, costing, world cuisines and cultures, and so much more. The food business is exciting, fast-paced, and always changing, so you need a broad base of knowledge to make your mark as a culinary professional and be ready for the future of food. Find out more about how to become a chef.
How do I find jobs after culinary school?
Connections with industry employers are crucial and graduates of notable institutes have the distinct advantage of being members of the most powerful alumni network in food and hospitality.
What majors are available in culinary arts?
There are a variety of majors related to culinary arts, including:
- Culinary Arts
- Baking & Pastry
- Hospitality Management
- Restaurant or Foodservice Management
- What will I learn in a culinary arts education?
What will I learn in a culinary arts education?
Here’s the big picture on studying culinary arts: Through practice and exposure, you will learn the techniques, ingredients, and theories that are the foundation of the culinary world. Culinary graduates often start out in entry and mid-level positions, but with their educations, they can move up the ladder and gain employment in top-rated restaurants and hotels.
What do employers look for in an employee?
Here are five qualities that are important for every job. You need to show that you:
- Have strong skills
- Have a good attitude
- Will work hard to get a job done
- Want to learn and keep improving.
- Can get along with others
What type of salary I can expect once I complete my culinary school?
There is no set range of salaries in the food-service industry, which are typically based upon experience and education combined. With the right education from an accredited school there are no limits of where your career can go!