Ingredients
Bread slice 4
Butter 1 pkt
Carrot 2
Cabbage 1
Green onion ½ bunch
Potato 2
Tomato ketchup 5-6 tbsp.
Egg 2
Salami 4
Cheese 2
Salt 20 g
Pepper 20 g
Sugar 20 g
Directions
- Cut cabbage and carrots in julienne and mix with salanty cut green onions.
- Add eggs in it and let set for 3 minutes.
- Cut your potato in shape and put them in fryer.
- Now add butter to your pan and add your veggies mixture in it in square shape.
- Fry salami for a little.
- Butter your slice and toast on a grill pan.
- Now assemble them the fried egg vegies, tomato ketchup salami and cheese.
- Put the fries out of the fryer.
- Present sandwich with the fries.
Contributed by: Mehreen Seher