Shelf Life : Immediately.
Yield : 1 portion.
Prep. Time: 18 Mins.
| Qtn | Units | Item & Brand Name | |||
| 140 | g | X | Beef Mince | ||
| 40 | g | X | White onion | ||
| 8 | g | X | Garlic | ||
| 15 | g | X | Dijon Mustard | ||
| 1 | pcs | X | Eggs | ||
| 8 | g | X | Salt | ||
| 5 | g | X | Crush Blackpepper | ||
| 5 | g | X | Parsely | ||
| 1 | pcs | X | Smoke Chedder Cheese Slice | ||
| 25 | g | X | Butter | ||
| 1 | pcs | X | Burger Bun | ||
| 60 | g | X | Tomatoes | ||
| 30 | g | X | Ice berg | ||
| 20 | g | X | Mayonise | ||
| 20 | g | X | Ketchup | ||
Method
1 Take Mince add salt n pepper then add mustard.
2 Saute Chopped onion add to the mince then add a whole egg into the mixture checked its seasoning
3 Make 140 grams of beef patty cook on Charcoal Grill for approximately 7 minutes for medium-rare.
4 Cut Tomato and iceberg for burger building
5 melt butter in a pan saute burger bun,pour cocktail sauce on the base then add iceberg,tomatoes slice then
add cooked burger patty then cheese slice cover with burger top.
6 Present as mention in the picture.