COTHM offers 2-years INTERMEDIATE IN CULINARY ARTS (EQUIVALENT TO INTERMEDIATE) which includes 3 months internship.
COTHM has general minimum entry requirements which all students must meet before they register with us.
At the point of registration onto the first year of a degree, we require you to complete Matric/ O-level.
The Punjab Board of Technical Education (PBTE) offers intermediate in Culinary Arts (ICA), which is designed for students who are primarily interested in the practical aspects of the culinary operation in hotel, restaurant and catering industry. A combination of practical and theoretical subjects provides students with the best possible foundation for their future career.
The 2-Years Intermediate in Culinary Arts (ICA) program will prepare students for entry level roles in the students for entry level roles in the kitchen of any hospitality related business.
Acquisition of manual skills is stressed. These skills are valuable asset to all students, even to those who eventually, move on to more industrialized and automated production such as in large commercial bakeries.
| FIRST YEAR | |
|---|---|
| 1 | English (I) |
| 2 | Urdu (I) |
| 3 | Islamic Studies |
| 4 | Food Safety Managing with the HACCP System |
| 5 | The Professional Chef (I) |
| 6 | Computer Fundamental |
| 7 | Research Project (I) |
| 8 | Industrial Training |
| SECOND YEAR | |
| 1 | English (II) |
| 2 | Urdu (II) |
| 3 | Pakistan Studies |
| 4 | Food Safety Managing with the HACCP System (II) |
| 5 | The Professional Chef (II) |
| 6 | Research Project (II) |
| REGISTRATION: | |
|---|---|
| Registration Fee | 5,000/- |
| Professional Kit | 13,000/- |
| Exam Reg. Fee | 5,000/- |
| INTERNATIONAL CERTIFICATION CHARGES: | |
| British Certification by ICA-UK | 9,000/- |
| British Food Safety (Level:2) Certification By Highfield, UK | 5,000/- |
| Chef Association of Pakistan Membership | 5,000/- |
| Global Professional Development Program (GPDP) Dubai, UAE | 11,000/- |
| TUITION FEE: | |
| First Year | 75,000/- |
| Food Lab | 40,000/- |
| Second Year | 75,000/- |
| Food Lab | 40,000/- |
| TOTAL FEE & CERTIFICATION CHARGES: | |
| Total Fee | 283,000/- |
| OPTIONAL: | |
| Commis Chef (II) Certification By WACS, Paris | 10,000/- |
| GRAND TOTAL | |
| Total Fee | 293,000/- |
