World-renowned chocolatier and pastry chef is here at COTHM to offer recreational desserts and baking classes.
The second last class of the series was conducted today, 11th August of Modern Desserts. The workshop was specifically designed for the students who want to initiate a career in the food and beverage industry, professionals looking to upgrade their skills, and home bakers who want to start their own businesses. It is a perfect fit for those who wish to make a career in hotels, pastry shops, fine dining restaurants, and production kitchens.
The workshop took place in a demonstration classroom and gave participants as much exposure as possible to the environment of a professional kitchen.
COTHM team alongside international guest chefs, ensures that the attendees emerge with a dream patisserie skill set. From perfecting the art of icing and glazing to baking the perfect sponge, pulling exquisite sugar ribbons to creating one-of-a-kind chocolate showpieces, the chefs worked so hard to bring the exquisite desserts to reality.