- Boiled Chicken (One Cup)
- Boiled Potato (Two)
- Green Chilly Chopped (Two TBSP)
- Capsicum Chopped (One Medium)
- Onion Chopped (One Small)
- Carrot Chopped (One Small)
- Fresh Coriander Chopped (Three TBSP)
- Gram Masala (1/4 TSP)
- Salt (As per taste)
- Black Pepper (1/2 TSP)
- Red Chili Powder (1/2 TSP)
- Crushed Red Chili (1/2 TSP)
- Egg and Vermicelli For Coating (As per Need)
- Oil For Deep frying
Method
Step One
Add Potato and mash it in bowl then add all the spices
Step Two
Add vegetable and chicken then mix it well
Step Three
After mixing vegetable Chicken and spices then shape the cutlets
Step Four
Then start coating of Cutlets with vermicelli and eggs
Step Five
Then deep fried coated cutlets
Cutlets are prepared, serve it with sauce of your choice and enjoy it!